Last month we collaborated with Love Handle, Asia’s first plant-based butchery, to organise a Plant-based Recipe Contest where we asked our community to send in their favourite vegetarian or vegan dishes! From all submissions, we’ve shortlisted the top seven entries, which you can find in this mini recipe book. Click here to download your copy...

Have you been part of the baking craze? A lot of us spent more time in the kitchen experimenting new dishes. While we’re at it cooking, why not try out some healthy, planet and animal-friendly food? With this in mind, we have compiled this list of delicious and simple vegan desserts from all over the...

Chilli Crab, Sambal Stingray, Cereal Prawn and Steamed Pomfret fish are some of the Singaporean dishes that are close to my heart. Maybe yours, too? I still remember the childhood times when my grandma would cook her steamed pomfret fish for our whole family almost every week. It did not occur to me to think...

  In recent months with all of us spending more time at home and cooking more, one of the many ways we can live more sustainably is reducing our food waste in a natural way. Composting is the most efficient way to get creative in our low or zero waste journey, and it’s one that...